I prepared an apple pie with a double crust.
I then, cut some leaves using the cricut cake and pie crust.
Here it is on the cutting mat. Take a spatsula and gently lift the dough leaves and arrange around the top of the pie.
The base around the leaves was sugared in a light yellow and the final touch is a punch of red in the center of the pie!
The best part was having fun with my family decorating it and ok...eating it!
YUM!!!
It's even better served warm ala mode with ice cream!
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