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October 14, 2015

Banana Muffins Recipe

My kids absolutely love these and they're healthy, nutritious and a great breakfast or after school snack. They're loaded with great protein to boot! They're super yummy and moist! You will want to store in the fridge or make ahead and freeze some too! 

You can view the video here:

Be sure to download the periscope app and find me @sassysweetdiva (sweetsassydiva). You can follow me and get notifications, when I broadcast live. 

Banana Muffins
3-4 medium bananas (mashed)
3/4 cup Young Living Blue Agave Natural Sweetener
1 egg
1/2 cup Greek yogurt
1 tsp. vanilla extract
1 cup young living einkorn flour
1 tsp. ground cinnamon
1/2 tsp. baking soda 
2 tsp. baking powder
1 cup oatmeal
1/2 cup young living chocolate pure protein complete 
1/2 cup coconut oil (warmed)
1/4 cup flaxseed (ground)
1/4 cup young living organic wolfberries (reconstituted) 

Combine all ingredients. Preheat oven to 350 F. 

Scoop into muffin pan. 

Bake 15-20 minutes until toothpick in center comes out clean. 

Cool on wire rack. Makes approximately 24 cupcakes. 

To order the young living products, contact me on twitter in a private message @sassysweetdiva or use my referral link

Don't forget about the amazing freebies this month: 

Thieves would make a great addition to this recipe too! 

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